PER 1 SCOOP (5 g): Lactobacillus acidophilus: 300 Million CFU*

Lactobacillus brevis: 300 Million CFU*

Lactobacillus casei: 300 Million CFU*

Lactobacillus plantarum: 300 Million CFU* 

Lactobacillus rhamnosus: 300 Million CFU* 

Bifidobacterium animalis subsp.

Lactis: 300 Million CFU*

Bifidobacterium bifidum: 300 Million CFU* 

Bifidobacterium longum subsp. Longum: 300 Million CFU*

Saccharomyces boulardii: 500 Million CFU*

Linus usitatissimum (Flax Seed): 1406 mg 

Ascophyllum nodosum (Kelp Whole Plant): 700 mg

Althea officinalis (Marshmallow Root): 280 mg

Ulmus rubra (Slippery Elm Bark): 80 mg 

Citrus bioflavonoids: 80 mg 

Spirulina platenis: 240 mg 

Inulin {Fructooligosaccharides (FOS)}: 500 mg 

Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase): 4 mg 

alpha-Amylase (4-alpha-D-Glucan glucanohydrolase): 2 mg 

Invertase (beta-Fructofuranosidase): 2 mg 

Lactase (beta-D-galactoside galactohydrolase): 2 mg 

Lipase (Triacylglycerol lipase): 2 mg Protease: 2 mg 

*CFU: Colony Forming Units 

Additional ingredients: Guar gum.