PER 1 SCOOP (5 g): Lactobacillus acidophilus: 300 Million CFU*
Lactobacillus brevis: 300 Million CFU*
Lactobacillus casei: 300 Million CFU*
Lactobacillus plantarum: 300 Million CFU* 
Lactobacillus rhamnosus: 300 Million CFU* 
Bifidobacterium animalis subsp.
Lactis: 300 Million CFU*
Bifidobacterium bifidum: 300 Million CFU* 
Bifidobacterium longum subsp. Longum: 300 Million CFU*
Saccharomyces boulardii: 500 Million CFU*
Linus usitatissimum (Flax Seed): 1406 mg 
Ascophyllum nodosum (Kelp Whole Plant): 700 mg
Althea officinalis (Marshmallow Root): 280 mg
Ulmus rubra (Slippery Elm Bark): 80 mg 
Citrus bioflavonoids: 80 mg 
Spirulina platenis: 240 mg 
Inulin {Fructooligosaccharides (FOS)}: 500 mg 
Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase): 4 mg 
alpha-Amylase (4-alpha-D-Glucan glucanohydrolase): 2 mg 
Invertase (beta-Fructofuranosidase): 2 mg 
Lactase (beta-D-galactoside galactohydrolase): 2 mg 
Lipase (Triacylglycerol lipase): 2 mg Protease: 2 mg 
*CFU: Colony Forming Units 
Additional ingredients: Guar gum.
